Courses Announcement: Stanford (SCHE) – Nutrition Science

 Courses Announcement: Stanford (SCHE) – Nutrition Science


About the Organization

The Stanford Center for Health Education (SCHE), part of Stanford Medicine, offers high-quality online programs designed to enhance the knowledge and skills of healthcare and wellness professionals. SCHE’s courses combine evidence-based content with practical applications, enabling participants to make informed decisions and deliver high-impact health education.


Nutrition Science – Online Short Course

This course provides a foundational understanding of nutrition science, focusing on its role in promoting health, longevity, and disease prevention. It is designed for healthcare professionals and lifestyle specialists seeking to apply nutritional knowledge in clinical or advisory settings.

Course Duration

  • 8 weeks

  • 8–10 hours per week

  • Starts: Feb 4, 2026

  • Enrollment Deadline: Feb 9, 2026

Learning Format

  • Online, instructor-paced

  • Scheduled classes

  • Certificate upon completion

About the Course

Guided by Prof. Christopher Gardner, this program equips learners to:

  • Interpret nutritional evidence

  • Make nutritional assessments and dietary analyses

  • Apply nutrition principles for preventative care and disease management

  • Critically evaluate contemporary nutrition research

The course is suitable for:

  • Medical doctors, nurses, pharmacists, dietitians, and occupational therapists

  • Nutritionists, fitness instructors, health educators, coaches, and food writers

It emphasizes the link between nutrition and human health, covering macro- and micronutrients, calorie balance, and the importance of dietary guidelines in promoting wellness and preventing disease.

Course Curriculum

  • Orientation Module: Welcome to your Online Campus

  • Module 1: Nutrition Guidelines: Science versus Politics

  • Module 2: The Role of Macronutrients: Carbohydrates

  • Module 3: The Role of Macronutrients: Fats

  • Module 4: The Role of Macronutrients: Proteins

  • Module 5: Calorie Balance in Context

  • Module 6: The Role of Micronutrients: Vitamins

  • Module 7: The Role of Micronutrients: Minerals

  • Module 8: Health, Disease, and Nutrition

  • Optional Module A: Pediatric Nutrition

  • Optional Module B: Special Topics in Adult Malnutrition

Certificate Details

  • Earn an official digital certificate from Stanford Center for Health Education

  • Assessment based on practical assignments completed online

  • Certificate issued digitally in your legal name upon successful completion


Official Link:

https://www.edx.org/executive-education/stanford-university-nutrition-science

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